Weekend relaxin' food ;)
1. The famous Sydney Fish Market
Yes yes ... Yummy Sydney Rock Oysters and Seafood Rice Flat Noodle Soup from the infamous Sydney Fish Market. Got there early to avoid the crowds and it was breakfast on a great sunny Saturday morning.
The Oysters - freshly shucked were fabulous with a tinge of lemon. The Seafood Rice Flat Noodle Soup was done in a perfectly clear soup base (and I mean seriously CLEAR), with generous servings of fresh salmon, calamari rings, and prawns. Put in a small serving of tiny chillis and it was the perfect "perk-me-up" for the morning.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rPGnh1Bq9gPpDM2eT5AB51uT6S7Ay_qsxYTgH9GAK2h1KrJu2FQH8yoYqOqUINp0E-WNILQOhdXShQdI7yZhS0Plvy_jdgTmn5-3jZ28helqJau70Iq2GtAxdOzqbutr_msRXQ/s200/Gau+Jai+074.jpg)
2. Kam Fook Seafood Restaurant - Bondi Junction
Some of the favourites in Kam Fook - the Mango Pancake and Egg (Custard) Tarts.
Nice thin pancake "skin" complements the mango pieces coupled with a tinge of fresh cream, rolled up into roll. The egg tarts had just the right amount of egg/custard combination in the centre and flaky crust to hold it all in, melting in your mouth as you bite into it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjNruKIO1vUbJ2MxLpEl1HEoIHyOZA2GgMBS1Qn2KyYFwNCywQkaTlW-yM_MTfI1n7DkSlVgLJn0UDD0QDY6K_T7aa8LEEw1ZJCtdTWU-G9yTaqEO1L06DoHtIieTXHeXMm7Hkw/s200/Gau+Jai+077.jpg)
Yes yes ... Yummy Sydney Rock Oysters and Seafood Rice Flat Noodle Soup from the infamous Sydney Fish Market. Got there early to avoid the crowds and it was breakfast on a great sunny Saturday morning.
The Oysters - freshly shucked were fabulous with a tinge of lemon. The Seafood Rice Flat Noodle Soup was done in a perfectly clear soup base (and I mean seriously CLEAR), with generous servings of fresh salmon, calamari rings, and prawns. Put in a small serving of tiny chillis and it was the perfect "perk-me-up" for the morning.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2G28r0IVPuv-JBkh5Gn1HvoHf0pncYJC2jOUN_zQduAemTkxFthtQlm38eTVM0HPEFKh5EScsHynna6pfg5P2xJRJQY7GAz3aS1FYiYZFpHgRwWOilepMKw3Lxe1i7vEkILSqsQ/s200/Gau+Jai+073.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKrEbHypPrXNxq_06uwVG31INd1rTApMiOx5FM8ORJWrt_bAtxQp_HHq024SLcLntHdKLo3_sj2JoO4Qcy4GnGwkzMAPgtV4wNL-cGY1fBUU4CMu4_5BeaL90pmSMO7pcyNIWLA/s200/Gau+Jai+075.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rPGnh1Bq9gPpDM2eT5AB51uT6S7Ay_qsxYTgH9GAK2h1KrJu2FQH8yoYqOqUINp0E-WNILQOhdXShQdI7yZhS0Plvy_jdgTmn5-3jZ28helqJau70Iq2GtAxdOzqbutr_msRXQ/s200/Gau+Jai+074.jpg)
2. Kam Fook Seafood Restaurant - Bondi Junction
Some of the favourites in Kam Fook - the Mango Pancake and Egg (Custard) Tarts.
Nice thin pancake "skin" complements the mango pieces coupled with a tinge of fresh cream, rolled up into roll. The egg tarts had just the right amount of egg/custard combination in the centre and flaky crust to hold it all in, melting in your mouth as you bite into it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjNruKIO1vUbJ2MxLpEl1HEoIHyOZA2GgMBS1Qn2KyYFwNCywQkaTlW-yM_MTfI1n7DkSlVgLJn0UDD0QDY6K_T7aa8LEEw1ZJCtdTWU-G9yTaqEO1L06DoHtIieTXHeXMm7Hkw/s200/Gau+Jai+077.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgLkxM4s9YwJEOWil2U8BDSnZ5Olib9nJOsJZXTmR2ZZHsp9nbb9dOci_F0pwnumEK4Rn7WllBncDs7ed2aPSf34LbI55sAgNOLa82PNJp35hHp7V1xXe17Fk-Br6ZjZGQ264hg/s200/Gau+Jai+076.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDwUkq6Dg0Mv-UyeBCjj35JDvAQa8R49wMWmIjHKTPtVqqk8QI9iJ4Inq3PinzKKReS4uKJ87XLN1KTJP6rhVRoEILC_5xkbHihEC1A4WPdYhq5VJW9JIsybo3qYzTPEAXDq_dg/s200/Gau+Jai+079.jpg)