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Wednesday, December 20, 2006

Istana Restaurant

A friend recommended this Malaysian cuisine place at Thornleigh - Istana Restaurant. Quite a distance from home but it was well worth the trip. The "Wat Dan Hor" (Fried Rice Noodle with rich egg sauce) had a good combination of fresh pork, squid, prawns and veggies and to top it all up - a generous serving of yummy egg sauce. The noodle was fried with the right level of "heat" from the wok to give it a slightly burnt flavoured taste, but yet it wasn't too oily to you off.

The Curry Pipis was done just right - not too spicy, with the right amount of flavour from the curry powder and curry leaves. The pipis were huge in size and blended well with the curry sauce.





2 Comments:

  • Looks yummy - might give it a try :)

    By Anonymous Anonymous, at 9:23 AM  

  • Been there so many times and the Hainan Chicken Rice is the best!

    By Anonymous Anonymous, at 9:24 AM  

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